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Korea Agricultural Statistical Market Overview!
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 Top 25 Agricultural Imports from U.S by volume base on weight (lb)

HS Code

Items

2016

 2015

Increased (%)

0708

Peas & Beans (Fresh and Chilled)

17,006

26

64183.3

1202

Groundnuts and Peanuts

33,358

62

53939.3

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots

8,150

84

9628.9

1204

Linseed, whether or not broken

1,052,410

18,744

5514.7

2302

Bran, Sharps and other residues

1,290,699

31,052

4056.6

1801

Cocoa Beans (raw or roasted)

11,799

529

2310.0

1109

Wheat gluten

710

53

1241.7

2304

Oil-cake and other solid residues, resulting from the extraction of soya bean oil

16,052,984

1,921,369

735.5

1603

Extracts and juices of meat, fish or crustaceans, mollusks etc.

44,961

6,239

620.6

0711

Vegetables provisionally preserved

181

46

290.5

0704

Cabbage, Cauliflower, Kohlrab and kale

536,903

162,551

230.3

2006

Vegetable, fruit, nuts, fruit-peel preserved

5,776

1,823

216.8

1004

Oats

1,488,650

475,209

213.3

1703

Molasses

20,039,414

9,042,801

121.6

1513

Coconut, palm kernel or babassu oil

(not chemically modified)

295,003

138,236

113.4

2003

Mushrooms and truffles

4,971

2,341

112.3

1002

Rye

8,707,176

4,263,500

104.2

0901

Coffee (raw bean or roasted)

9,810,733

5,103,261

92.2

0905

Vanilla

723

397

82.2

1511

Palm oil and its fractions

(not chemically modified)

29,868

16,790

77.9

0804

Dates, figs, pineapples, avocados, mangos and mangosteens, fresh or dried

3,703,722

2,150,019

72.3

1107

Malt

105,881

62,940

68.2

1507

Soya-bean oil and fractions

(not chemically modified)

136,619,318

81,601,813

67.4

2309

Animal Feeds

492,290,996

298,942,103

64.7

1201

Soybeans

1,031,984,436

635,291,674

62.4

1102

Cereal flours other than of wheat or meslin

566,895

353,562

60.3

Sources: Korea International Trade Association (KITA) - http://www.kita.net, 2016

*Accumulated trade volume only include from January to October for both 2015/2016 



   

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